Ardo quick-frozen vegetables: Soup vegetables
Mix of carrots, green leeks, cauliflower, garden peas, Brussels sprouts, diced turnip, cut beans diced celeriac, leaf celery (in variable proportions).
Carrots, green leeks, cauliflower, garden peas, Brussels sprouts, diced turnip, cut beans, diced CELERIAC, leaf CELERY (in variable proportions).














Boil
Pot: Place the frozen vegetables in boiling water, bring back to the boil and season to taste.
Wezestraat 61, 8850 Ardooie, België - Belgique - Belgien - Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 128 / 30 |
| Total fat | 0.54 g |
| saturated fat | 0.11 g |
| Carbohydrates | 3.45 g |
| of which sugars | 2.67 g |
| Fibres | 2.49 g |
| Proteins | 1.7 g |
| Salt | 0.05 g |
EAN:05411361008416 CE
05411361001134 HE
Item number:10001642
TM:BE