Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    Product without package
    Product without package

      Ingredients

      Whole MILK, chocolate (cocoa paste, sugar, cocoa butter, emulsifier (SOYlecithin), flavouring) (20%), EGGS, cream (MILK), sugar, vegetable fat(palm), vegetable oil (coconut), water, EGG yolk, gelatin (beef),preservative (potassium sorbate), thickener (xanthan gum), emulsifier(sucrose esters of fatty acids).

      Allergens

      Logo May contain: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo With: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Defrosting: 240 min.

      Contact details

      La Lorraine Bakery Group

      Elisabethlaan 143 9400 Ninove

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)1769 / 422
      Total fat36 g
      saturated fat24 g
      Carbohydrates19 g
      of which sugars18 g
      Fibres1.9 g
      Proteins5.5 g
      Salt0.1 g
      La Lorraine
      Complete product specification

      12 X CUP OF CHOCOLATE MOUSSE 80G

      EAN:05410683416121 CE

      Item number:2401612

      TM:NLBE