La Lorraine
Complete product specification
baguette white
Ingrediënten
WHEAT flour, water, yeast, iodised salt, gluten (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1035 / 244 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 50 g |
| of which sugars | 1 g |
| Fibres | 2.3 g |
| Proteins | 8 g |
| Salt | 1.4 g |
Bereidingswijze
Defrosting: 15 min. Preheating oven: 210°C. Baking: 14 - 16 min at 180°C.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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