Ingredients
WHEAT flour, butter (MILK) (17%), water, chocolate (sugar, cocoa paste,cocoa butter, emulsifier (SOY lecithin), flavouring) (9%), yeast, sugar,EGGS, salt, gluten (WHEAT), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1484 / 354 |
| Total fat | 17 g |
| saturated fat | 11 g |
| Carbohydrates | 42 g |
| of which sugars | 11 g |
| Fibres | 2.7 g |
| Proteins | 7 g |
| Salt | 1 g |
Preparation
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer