Ingredients
EGGS, sugar, rapeseed oil, WHEAT starch, WHEAT flour, water, modified starch, coconut fat (fully hydrogenated), whey powder (MILK), raising agents (sodium carbonates, diphosphates), emulsifiers from vegetable sources (sodium stearoyl-2-lactylate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids), thickener (xanthan gum), salt, MILK protein, flavouring, glucose syrup.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1590 / 380 |
| Total fat | 19 g |
| saturated fat | 5.3 g |
| Carbohydrates | 48 g |
| of which sugars | 24 g |
| Fibres | 0.5 g |
| Proteins | 4.4 g |
| Salt | 1.5 g |
Preparation
Defrosting: 30 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143- 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer