Ingredients
Ingredients: custard cream (whole MILK, water, sugar, modified starch, skimmed MILK, cream (MILK), whey powder (MILK), palm oil, gelling agent (c arrageenan), colour (mixed carotenes), flavouring, vanilla pod exhausted), skimmed MILK, WHEAT flour, sugar, vegetable oils (palm ke rnel, palm, rapeseed), vegetable fats (palm, palm kernel), HAZELNUTS (2%), EGGS, yeast, skimmed MILK powder, iodised salt, WHEAT sta rch, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene sorbitan monooleate (polysorbate 80), emulsifier from veget able source), natural flavouring (contains: MILK), EGG yolk, stabiliser (carrageenan), colour (carotenes), lemon juice concentrate, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1172 / 280 |
| Total fat | 13 g |
| saturated fat | 7.7 g |
| Carbohydrates | 37 g |
| of which sugars | 25 g |
| Fibres | 0.7 g |
| Proteins | 3.4 g |
| Salt | 0.29 g |
Preparation
Defrosting: 600 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer