Souflesse cheese, deep frozen. Content 20 x 75g. For the most current product information, please refer to the packaging.
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Flour (contains WHEAT), CHEESE 24% (MILK, salt, starter culture, rennet, colourant: carotenes), water, bread crumbs (flour (contains WHEAT), CHEESE (contains MILK) 1%, yeast extract, salt, yeast, colourants: annatto norbixin and curcumin, antioxidant: E339, WHEY powder (contains MILK)), vegetable oils (palm, rapeseed), starch, salt, emulsifying salts: citric acid and E452, thickeners: E461 and E401, antioxidant: ascorbic acid, modified starch, emulsifier: E471, raising agents: E500, E451 and E450, spices.
May contain other CEREALS CONTAINING GLUTEN.
GMO free: Yes
Irradiated: No














Deep frying
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Postbus 5047, 5004 EA Tilburg – Nederland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1230 / 294 | 922 / 221 | 11% |
| Total fat | 15 g | 11 g | 16% |
| saturated fat | 8.2 g | 6.1 g | 31% |
| Carbohydrates | 31 g | 23 g | 9% |
| of which sugars | 1 g | 0.7 g | 1% |
| Fibres | 1.3 g | 0.9 g | |
| Proteins | 8 g | 6 g | 12% |
| Salt | 1.6 g | 1.2 g | 20% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).