Souflesse Cheese 20x75g
Souflesse cheese, deep frozen. Content 20 x 75g. For the most current product information, please refer to the packaging.
Description
RSPO Supply Chain: RSPO SG. Certificate number: CU RSPO SCC-845968. You can find our certificate on our website: https://www.vangeloven.com/certificaten.
Ingredients
Flour (contains wheat), cheese 25% (milk, salt, starter culture, rennet, colourant: carotenes), water, vegetable oils (palm, rapeseed), starch, cheese <1%, yeast extract, emulsifying salts: E452 and citric acid, antioxidants: E339 and ascorbic acid, yeast, colourants: annatto norbixin and curcumin, thickeners : E461 and E401, whey powder (milk), modified starch, emulsifier: E471, raising agents: E500, E451 and E450, spices.
May contain traces of egg.
GMO free: Yes
Irradiated: No
Allergens
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (75 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1211 / 289 | 908 / 217 | 11% |
| Total fat | 15 g | 11 g | 16% |
| saturated fat | 8 g | 6 g | 30% |
| Carbohydrates | 30 g | 23 g | 9% |
| of which sugars | 1 g | 0.7 g | 1% |
| Fibres | 1.2 g | 0.9 g | |
| Proteins | 7.9 g | 5.9 g | 12% |
| Salt | 1.9 g | 1.4 g | 23% |
Voedingswaarden zijn van toepassing op onbereid product.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Frituren
Fry the Souflesse in oil or fat at 175°C. Fry frozen product for about 4 minutes; defrosted about 3 minutes. Turn half-way through the cooking time. Never fry too many products at once or fry longer than advised.
Contact details
Postbus 5047, 5004 EA Tilburg – Nederland
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer