HB Vleeswaren
Complete product specification
Spianata Romana ½
Ingredients
Pork, Salt, Dextrose , Fructose, Spices, Aroma, Sodium ascorbate <150 ppm , Sodium Nitrite <150ppm , potassium nitrate <150 ppm
Varkensvlees, zout, dextrose, fructose, specerijen, aroma's, Natriumascorbaat (E 301), natriumnitriet (E-251), kaliumnitraat (E-252).
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1689 / 408 |
| Total fat | 35 g |
| saturated fat | 11 g |
| monounsaturated fat | 17 g |
| polyunsaturated fat | 7 g |
| Carbohydrates | 0.2 g |
| of which sugars | 0 g |
| Fibres | 0 g |
| Proteins | 23 g |
| Salt | 3.5 g |
| sodium | 1.4 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer