Tomatensaus met ui
Ingrédients
55.12% tomato, 11.35% tomato paste, 10.4% onions, water, carrots, rapeseed oil, sugar, modified corn starch, spice extract, salt, spices, parsley, natural flavourings
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 268 / 64 | 335 / 80 | 4% |
| Total fat | 2 g | 2.5 g | 4% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| monounsaturated fat | 1.2 g | 1.5 g | |
| polyunsaturated fat | 0.6 g | 0.8 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 9.5 g | 11.9 g | 5% |
| of which sugars | 6.5 g | 8.1 g | 9% |
| Fibres | 1.5 g | 1.9 g | |
| Proteins | 1.2 g | 1.5 g | 3% |
| vegetable protein | 1.2 g | 1.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1 g | 1.25 g | 21% |
| sodium | 0.4 g | 0.5 g | |
| added sugar | 1.6 g | 2.1 g | |
| salt added | 1 g | 1.25 g | |
Voedingswaarden zijn voor en na opwarmen het zelfde.
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Magnetron
Reheat in a microwave Pour the pasta sauce in a microwave-safe dish and cover it with the corresponding lid or microwave foil. Heat the pasta sauce for 1 minute at 600 Watt. Stir the pasta sauce and heat again for 1 to 2 minutes.
Verwarmen
Pour the sauce into a pan and heat it over low heat. Stir occasionally.
Détails du contact
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité