Dubor 42S for greasing baking moulds, trays, and sheets
- Glutenvrij
Omschrijving
The release emulsion DÜBÖR Trennaktiv 42 S is particularly easy and economical to apply thanks to its high visibility. The even distribution in the baking mould is visible at a glance, making it easy to dose efficiently even for less experienced users.
Ingrediënten
58% Water, 35% Vegetable oil (rapeseed), 4% Lecithine (E322), 3% Carnauba wax (E903)
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1480 / 352 |
| Total fat | 40 g |
| saturated fat | 11 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Keurmerken & kenmerken
Contactgegevens
Dübor Nederland
De Kreek 10, 4906 BB Oosterhout, NB Nederland
Deze specificatie komt uit de database van PS in foodservice.
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