Description
A product made of puff pastry divided into 6 or 8 parts.
Ingredients
WHEAT flour (GLUTEN), BUTTERfat (EU) 27%, water, salt, whole MILK,rapeseedoil, MILK proteins, pea proteins
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2044 / 489 |
| Total fat | 28 g |
| saturated fat | 18 g |
| monounsaturated fat | 8 g |
| polyunsaturated fat | 1 g |
| Carbohydrates | 49 g |
| of which sugars | 1 g |
| Fibres | 2 g |
| Proteins | 9 g |
| Salt | 1 g |
| potassium | 114 mg |
| calcium | 18 mg |
| iron | 1 mg |
| vitamin A | 271 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0.011 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0.01 mg |
Preparation
No preparation required
Heat the product in a preheated oven at 180 ° C for about 10 minutes.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer