Omschrijving
A beautiful visual and an airy texture to optimize the filling. Thechoux pastry is dehydrated to ensure better preservation. So the textureis crisp on receipt of products.
Ingrediënten
WHEAT flour (GLUTEN) (EU), BUTTERfat (MILK) (EU) 26%, free range EGG,water, raising agents: E450 and E500, salt, stabilizer: E420
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2167 / 520 |
| Total fat | 34.6 g |
| saturated fat | 20.3 g |
| monounsaturated fat | 10.8 g |
| polyunsaturated fat | 2.5 g |
| Carbohydrates | 34 g |
| of which sugars | 0.9 g |
| Fibres | 1.5 g |
| Proteins | 17.4 g |
| Salt | 1.59 g |
| potassium | 76.8 mg |
| calcium | 127.5 mg |
| iron | 118.4 mg |
| vitamin A | 272.7 mcg |
| vitamin D | 3.2 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Bereidingswijze
Geen bereiding noodzakelijk
Perfect for cold fillings. For a crispy texture: their solid textureallows easy cutting with a knife so you can fill the choux pastry withcustard, whipped cream or ice cream. Decorate and serve. For a softtexture: fill the choux pastry and place them at least 4 hours in therefrigerator.
Contactgegevens
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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