Beschreibung
A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design.A crunchy and smooth texture with a craft visual.
Zutaten
WHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 23%,sugar, free range EGG (EGG), water, salt
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2019 / 483 |
| Total fat | 24.7 g |
| saturated fat | 16 g |
| monounsaturated fat | 7.1 g |
| polyunsaturated fat | 0.9 g |
| Carbohydrates | 57.7 g |
| of which sugars | 18.9 g |
| Fibres | 2.2 g |
| Proteins | 6.3 g |
| Salt | 0.32 g |
| potassium | 9.3 mg |
| calcium | 4.4 mg |
| iron | 0.2 mg |
| vitamin A | 235.3 mcg |
| vitamin D | 0.5 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Zubereitung
Geen bereiding noodzakelijk
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170 ° C.
Kontaktdetails
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss