Description
The pastry quiche is manufactured according to the Dutch baking method:Hard pressed puff pastry ensures a crispy texture and excellent holdingafter filling.
Ingrédients
WHEAT flour (GLUTEN) (EU), margarine (palm fat SG, water, rapeseed oil,salt, emulsifier: E471, acid: E330), water, salt
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2225 / 533 |
| Total fat | 30.4 g |
| saturated fat | 12.3 g |
| monounsaturated fat | 12.8 g |
| polyunsaturated fat | 4.4 g |
| Carbohydrates | 55.3 g |
| of which sugars | 1.5 g |
| Fibres | 3.1 g |
| Proteins | 8 g |
| Salt | 1.28 g |
| potassium | 124.1 mg |
| calcium | 18.8 mg |
| iron | 0.7 mg |
| vitamin A | 0 mcg |
| vitamin D | 0 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Préparation
Ontdooien
You can eat the quiche after 20 minutes in the oven at 180°C. Cool down 5 minutes before serving.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité