150 RMM BUTTER COOK WITH RAISINS - 78855
Description
A typical belgian recipe based on prefermented puff pastry
Ingredients
WHEAT FLOUR, WHEAT GLUTEN, water, BUTTER (18%), raisins (14%), yeast, sugar, iodized salt, hydrolysed WHEAT PROTEIN, WHEAT SEMOLINA, SOY flour, dextrose, WHEAT MALT FLOUR, emulsifier (E471, E472e), colourant (E160b, E160a), enzyme, acid E330, rapeseed oil and palm oil.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
PROVE 180 MIN 24 °C AND BAKING IN OVEN 12-15 MIN. 175-180 °C
Contact details
Délifrance Nederland B.V.
Délifrance Nederland - Fruiteniersstraat 3 - 3334 KA Zwijndrecht - Nederland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
