Tamari soy sauce from 100% soybeans.
Description
This soy sauce is made from 100% soybeans, making the sauce slightly thicker and 'meatier' in taste. Traditionally used with sashimi.
Ingredients
Water, defatted soybeans, salt, wheat, colour caramel (E150a, E150d) [sulfiet], glucose-fructose syrup, alcohol, sugar, soy sauce (water, soybeans, wheat, salt), flavour enhancer (E621), licorice
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 268 / 64 |
| Total fat | 0.3 g |
| saturated fat | 0 g |
| Carbohydrates | 7.6 g |
| of which sugars | 2.4 g |
| Proteins | 7.8 g |
| Salt | 15 g |
| sodium | 5.91 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer