DÜBÖR Release Agent PR 100 – The baking release agent that sets the standard
Description
The universally applicable baking release agent Trennaktiv PR 100 ensures reliable release in all bread and baking moulds, especially Vienna and sponge cake moulds. It is particularly low in mist and known for its economical and clean application.
Areas of application
Bakeries and industrial bakeries
Greasing of bread and cake moulds, cookie and biscuit moulds, as well as steel belts in steel band ovens
Usable with DÜBÖR Airmix spray technology:
TSA 5, TSA 20, TSA 38, Spray-Master AM-P and TSA 800
Ingredients
48% Palm oil, 39% Vegetable oil (rapeseed), 7% Carnauba wax (E903), 6% Lecithine (E322)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 3663 / 872 |
| Total fat | 99 g |
| saturated fat | 22 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Quality marks & features
Contact details
Dübor Nederland
De Kreek 10, 4906 BB Oosterhout, NB Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer