Description
Easy finger food tartlets. Excellent holding after filling. A crispytexture and a contemporary design with angles and straight edges. Aqualitive recipe with free range eggs.
Ingredients
WHEAT flour (GLUTEN), margarine (palm fat SG, water, rapeseed oil, salt,emulsifier: E471, acid: E330), corn flour, sugar, inactive yeast, freerange EGG, water, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
No preparation required
Perfect for cold starters but they can also be enjoyed heated in the oven at 170°C. Can be frozen once filled.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
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