Chutney is the classic flavouring used in Indian and Pakistan cuisine
- Vegan
Description
Chutney is the classic flavouring used in Indian and Pakistan cuisine. Traditionally served with hot curries. The chilled chutney has a broad flavour palette of sweet, sour and hot. The combination of tomato, onion, vinegar and green pepper make this sauce very versatile. A perfect flavouring to go with bread, cheese or as an accompaniment for grilled meat (beef).
Ingredients
Sugar, water, onion (20%), tomato puree (10%), sun-dried tomato (6%) (tomato , salt), spring onion (4%), vinegar, green chilli (2.5%), modified corn starch, coriander (1.5%), salt (1%), pepper, cumin, stabilizers (guar gum, xanthan gum), preservative (potassium sorbate), antioxidant (ascorbic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
