Chutney is the classic flavouring used in Indian and Pakistan cuisine
- Vegan
Description
Chutney is the classic flavouring used in Indian and Pakistan cuisine. Traditionally served with hot curries. The chilled chutney has a broad flavour palette of sweet, sour and hot. The combination of tomato, onion, vinegar and green pepper make this sauce very versatile. A perfect flavouring to go with bread, cheese or as an accompaniment for grilled meat (beef).
Ingrédients
Sugar, water, onion (20%), tomato puree (10%), sun-dried tomato (6%) (tomato , salt), spring onion (4%), vinegar, green chilli (2.5%), modified corn starch, coriander (1.5%), salt (1%), pepper, cumin, stabilizers (guar gum, xanthan gum), preservative (potassium sorbate), antioxidant (ascorbic acid)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Détails du contact
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
