A marinade based on sunflower oil and olive oil that must be stirred before use
A marinade based on sunflower oil and olive oil that must be stirred before use. Garlic processed to different structures, a mild heat from the coarsely chopped red peppers and the warm flavour of herbs de Provence. The ultimate marinade for prawns, crustaceans and other shell fish. The flavouring for grills and barbecues.
Sunflower oil, garlic (32%,) olive oil, red chilli (6%), salt (4.2%), rosemary (2%), dill (1.5%), pepper, acid (citric acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2173 / 522 |
Total fat | 52.1 g |
saturated fat | 6.8 g |
trans fat | 0.3 g |
Carbohydrates | 11.7 g |
of which sugars | 0.7 g |
Fibres | 1.2 g |
Proteins | 2.4 g |
vegetable protein | 2.4 g |
animal protein | 0 g |
Salt | 4.2 g |
added sugar | 0 g |
salt added | 4.2 g |
Portie grootte niet van toepassing.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
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