Harissa is the hot flavouring found in Arabic kitchens
- Vegan
Description
Harissa is the hot flavouring found in Arabic kitchens. This origins of this spice melange are found in Tunisia, where it is a popular flavouring in addition to the meat and vegetable dishes. Harissa is made from peppers, garlic, cumin, coriander, tomato and paprika; it has a tangy and mildly hot flavour. Bresc’s harissa is a chilled, culinary version of harissa: rich and spicy but not overly hot.
Ingredients
Grilled bell pepper (22,5%), red chilli, tomato (20%), onion (10%), water, garlic (4%), sugar, olive oil, vinegar, salt (2%), cumin, coriander (1.6%), stabilizers (guar gum, xantan gum), antioxidant (ascorbic acid), preservative (potassium sorbate)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Contact details
Bresc B.V.
Jakobsstaf 6, 4251 LW Werkendam
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
