Mini hamburger made from premium beef with fine spices. This product is ideal for gourmet cooking.
Description
Our minis are ideal for the gourmet. For a large group or for smaller eaters, we offer mini slaves, mini minced cordon bleu's or mini beef burgers!
Ingredients
86% beef, water, bread-crumbs (wheat flour, salt, yeast), salt, dextrose, wheat starch, aroma, spices, acidity regulator: E262
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 979 / 235 | 245 / 59 | 3% |
| Total fat | 17.3 g | 4.3 g | 6% |
| saturated fat | 8.4 g | 2.1 g | 11% |
| trans fat | 0.4 g | 0.1 g | |
| Carbohydrates | 4.6 g | 1.2 g | |
| of which sugars | 0.8 g | 0.2 g | |
| Fibres | 0.2 g | 0.1 g | |
| Proteins | 15.3 g | 3.8 g | 8% |
| Salt | 1.4 g | 0.35 g | 6% |
| sodium | 0.55 g | 0.14 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Fry in pan
Tip: It's best to thaw all frozen products slowly. These cooking times apply to thawed products. Fry for approximately 5 minutes, turning occasionally, over medium heat. Heat the product to at least 74°C (165°F) at the core.
Contact details
van Loon Group
Postbus 11, 5690 AA Son
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer