Classic with a difference: creamy cream-cheese cake with a shortcrust pastry base covered with aromatic peach slices and coated with icing.
Description
Peach Cream Cheese-Cake
Classic with a difference: creamy cream-cheese cake with a shortcrust pastry base covered with aromatic peach slices and coated with icing.
Ingredients
19% peaches, 15% LOW FAT CURD CHEESE, 11% fermented cream, sugar, WHEAT FLOUR, WHOLE EGG, water, vegetable fat, glucose fructose syrup, vegetable oil, modified starch, SWEET WHEY POWDER, potato starch, WHEAT STARCH, dextrose, raising agents (E450, E500), beef gelatin, thickeners (E401, E412), salt, glucose syrup, stabiliser E516, flavouring, acid E330, colouring foods (carrot concentrate, pumpkin concentrate), gelling agent E440, MILK PROTEIN, acidity regulators (E332, E327)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 978 / 233 | 1956 / 466 | 23% |
| Total fat | 10 g | 20 g | 29% |
| saturated fat | 3.8 g | 7.6 g | 38% |
| Carbohydrates | 30.3 g | 60.6 g | 23% |
| of which sugars | 19.3 g | 38.6 g | 43% |
| Fibres | 1 g | 2 g | |
| Proteins | 5 g | 10 g | 20% |
| Salt | 0.375 g | 0.75 g | 13% |
| sodium | 0.15 g | 0.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Remove the cake from packaging. Allow to defrost at room temperature (21-22°C) for about 7 hours. Do not refreeze once thawed! Keep frozen at -18°C
Contact details
Rene Rädchen
Wasserweg 39, 64521
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer