Classic with a difference: creamy cream-cheese cake with a shortcrust pastry base covered with aromatic peach slices and coated with icing.
Description
Peach Cream Cheese-Cake
Classic with a difference: creamy cream-cheese cake with a shortcrust pastry base covered with aromatic peach slices and coated with icing.
Ingrédients
19% peaches, 15% LOW FAT CURD CHEESE, 11% fermented cream, sugar, WHEAT FLOUR, WHOLE EGG, water, vegetable fat, glucose fructose syrup, vegetable oil, modified starch, SWEET WHEY POWDER, potato starch, WHEAT STARCH, dextrose, raising agents (E450, E500), beef gelatin, thickeners (E401, E412), salt, glucose syrup, stabiliser E516, flavouring, acid E330, colouring foods (carrot concentrate, pumpkin concentrate), gelling agent E440, MILK PROTEIN, acidity regulators (E332, E327)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (200 g) | RI*/GDA | |
| Energy (kJ/kcal) | 978 / 233 | 1956 / 466 | 23% |
| Total fat | 10 g | 20 g | 29% |
| saturated fat | 3.8 g | 7.6 g | 38% |
| Carbohydrates | 30.3 g | 60.6 g | 23% |
| of which sugars | 19.3 g | 38.6 g | 43% |
| Fibres | 1 g | 2 g | |
| Proteins | 5 g | 10 g | 20% |
| Salt | 0.38 g | 0.75 g | 13% |
| sodium | 0.15 g | 0.3 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Remove the cake from packaging. Allow to defrost at room temperature (21-22°C) for about 7 hours. Do not refreeze once thawed! Keep frozen at -18°C
Détails du contact
Rene Rädchen
Wasserweg 39, 64521
Administrative:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité