Koekje met amandelen
Ingredients
Sugar, 37% apricot kernel, 6% ALMONDS, hens EGG EGG, preservative: potassium sorbate
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (7 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1887 / 450 | 132 / 32 | 2% |
| Total fat | 20 g | 1.4 g | 2% |
| saturated fat | 1.4 g | 0.1 g | |
| Carbohydrates | 56 g | 3.9 g | 2% |
| of which sugars | 54 g | 3.8 g | 4% |
| Proteins | 10 g | 0.7 g | 1% |
| Salt | 0.03 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer