Ingrédients
WHEAT flour, water, sourdough (WHEAT) (6,5%), dried sourdough (WHEAT) (1,9%), salt, yeast, flour treatment agent (ascorbic acid).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 994 / 234 |
| Total fat | 0.9 g |
| saturated fat | 0.3 g |
| Carbohydrates | 48 g |
| of which sugars | 1.7 g |
| Fibres | 2.2 g |
| Proteins | 7.6 g |
| Salt | 1.4 g |
Préparation
Preheating oven: 240°C. Baking: 14 - 16 min at 210°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité