Ingredients
Water, WHEAT flour, sugar, EGGS, palm fat, modified starch, skimmed MILKpowder, sunflower oil, butter (MILK), yeast, skimmed MILK powder,coconut oil, iodised salt (salt, potassium iodate), whey powder (MILK),gelling agent (carrageenan), emulsifiers (mono- and diglycerides offatty acids, mono- and diacetyl tartaric acid esters of mono- anddiglycerides of fatty acids), colour (carotenes), acidity regulators(citric acid, sodium citrates), turmeric extract, preservative(potassium sorbate), flavouring, salt, malt flour (WHEAT), thickener(guar gum), flour treatment agent (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1138 / 271 |
| Total fat | 11 g |
| saturated fat | 5.9 g |
| Carbohydrates | 37 g |
| of which sugars | 14 g |
| Fibres | 1.2 g |
| Proteins | 5.3 g |
| Salt | 0.8 g |
Preparation
Defrosting: 15 min. Proofing: 105 min at 25 - 30°C. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer