Ingrediënten
Water, WHEAT flour, sugar, EGGS, palm fat, modified starch, skimmed MILKpowder, sunflower oil, butter (MILK), yeast, skimmed MILK powder,coconut oil, iodised salt (salt, potassium iodate), whey powder (MILK),gelling agent (carrageenan), emulsifiers (mono- and diglycerides offatty acids, mono- and diacetyl tartaric acid esters of mono- anddiglycerides of fatty acids), colour (carotenes), acidity regulators(citric acid, sodium citrates), turmeric extract, preservative(potassium sorbate), flavouring, salt, malt flour (WHEAT), thickener(guar gum), flour treatment agent (ascorbic acid).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Defrosting: 15 min. Proofing: 105 min at 25 - 30°C. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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