Ingrédients
Ingredients: whole WHEAT flour, water, gluten (WHEAT), sunflower seeds, WHEAT flour, sourdough (WHEAT), linseed, SOYA flakes, SOYA beans, RYE flour, malt flour (BARLEY, RYE), bran (WHEAT), sugar, semolina (maize), potassium chloride, calcium carbonate, salt, yeast, sourdough (RYE), roasted malt flour (WHEAT), magnesium sulphate, enzymes (WHEAT), antioxidant (ascorbic acid), flavouring, iodised salt (salt, potassium iodate), ferrous sulphate, spices.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrosting: 0 min. Preheating oven: 240°C. Baking: 9 - 11 min at 210°C. Cool down: 90 min.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité