La Lorraine
Volledige productspecificatie
White bread
EAN:05410683260281 CE
Item number:2306028
TM:BE
Ingrediënten
WHEAT flour, water, sourdough (WHEAT), iodised salt (salt, potassium iodate), yeast, antioxidant (ascorbic acid).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 880 / 207 |
| Total fat | 0.7 g |
| saturated fat | 0.2 g |
| Carbohydrates | 42 g |
| of which sugars | 0.8 g |
| Fibres | 1.9 g |
| Proteins | 6.8 g |
| Salt | 1.2 g |
Bereidingswijze
Bakken in oven
Defrost: 15 min. Preheat oven: 210°C. Baking: 11 - 13 min at 180°C.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer