FIGURE OF EIGHT RTB
Ingredients
Water, WHEAT flour, sugar, palm fat, EGGS, modified starch, skimmed MILK powder, whole MILK powder, yeast, rapeseed oil, iodised salt (salt, potassium iodate), thickeners (guar gum, sodium alginate), EGG yolk, stabiliser (diphosphates), salt, flavouring, gluten (WHEAT), malt flour (WHEAT), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), SOYA flour, dextrose, LACTOSE, acidity regulators (calcium phosphates, sodium acetates), colours (riboflavin, carotenes), flour treatment agent (ascorbic acid), enzymes.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 973 / 232 |
| Total fat | 9.7 g |
| saturated fat | 5 g |
| Carbohydrates | 31 g |
| of which sugars | 13 g |
| Fibres | 1 g |
| Proteins | 4.5 g |
| Salt | 0.75 g |
Preparation
Bakken in oven
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Contact details
Elisabethlaan 143 - 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer