Ingredients
WHEAT flour, palm fat, water, EGGS, butter (MILK), yeast, sugar, sweet whey powder (MILK), emulsifier (mono- and diglycerides of fatty acids), dextrose, salt, EGG white.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1670 / 400 |
| Total fat | 21 g |
| saturated fat | 11 g |
| Carbohydrates | 42 g |
| of which sugars | 4.4 g |
| Fibres | 2.3 g |
| Proteins | 8.9 g |
| Salt | 0.85 g |
Preparation
Ontdooien
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer