Zutaten
Water, maize starch, tapioca starch, linseed, sunflower seeds, SOYAconcentrate, thickeners (guar gum, xanthan gum, hydroxypropyl methylcellulose), rapeseed oil, rice flour, sugar, fibre (blond psyllium),yeast, yeast extract, millet, sourdough (rice), iodised salt (salt,iodine), inulin, dextrose, caramelized sugar, lentils, maltodextrine,acidity regulator (sodium acetate).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1093 / 261 |
| Total fat | 6.1 g |
| saturated fat | 1.1 g |
| Carbohydrates | 36 g |
| of which sugars | 2.8 g |
| Fibres | 6.4 g |
| Proteins | 5.8 g |
| Salt | 1.2 g |
Zubereitung
Defrosting: 60 min.
Kontaktdetails
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss