Ingrediënten
WHEAT flour, water, yeast, sourdough (WHEAT), gluten (WHEAT), iodised salt (salt, potassium iodate), antioxidant (ascorbic acid).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1031 / 243 |
| Total fat | 1 g |
| saturated fat | 0.2 g |
| Carbohydrates | 49 g |
| of which sugars | 1.1 g |
| Fibres | 2.3 g |
| Proteins | 8.3 g |
| Salt | 1.1 g |
Bereidingswijze
Ontdooien
Defrosting: 15 min. Preheating oven: 210°C. Baking: 11 - 13 min at 180°C.
Contactgegevens
La Lorraine Bakery Group
Elisabethlaan 143 9400 Ninove
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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