Kelderman
Complete product specification
knolselder puree
Knolselderpuree
Ingredients
Ingrediënten: aardappelen, 41% KNOLSELDERIJ, bechamelsaus (water, gemodificeerd zetmeel, MELKpoeder, TARWEbloem, smaakversterker (E621), zout, verdikkingsmiddel (E412), EIpoeder, SOJA-eiwithydrolysaat, specerijen, glucosestroop, aroma, raapzaadolie, gistextracten, zetmeel, uienolie), SCHARRELEI, BOTER, water, zeezout, SELDERIJzout, specerijen, sjalot, mierikswortel op olie (bevat MELK), conserveermiddel (SULFIET: E221, E223, E224).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 268 / 64 |
| Total fat | 0.7 g |
| saturated fat | 0.3 g |
| Carbohydrates | 11.7 g |
| of which sugars | 0.7 g |
| Proteins | 2.1 g |
| Salt | 0.8 g |
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer