White flour for making crispy baguettes
Description
White flour for making crispy baguettes
Ingredients
99% wheat, roasted malt flour (rye and barley), enzyme
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1434 / 338 |
| Total fat | 1.2 g |
| saturated fat | 0.3 g |
| trans fat | 0 g |
| Carbohydrates | 68.4 g |
| of which sugars | 1.3 g |
| Fibres | 3 g |
| Proteins | 11.8 g |
| vegetable protein | 11.8 g |
| animal protein | 0 g |
| Salt | 0.01 g |
| added sugar | 0 g |
| salt added | 0 g |
Contact details
Algemeen
Paniflower NV - Westkaai 1 - 2170 Merksem
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer