Traditional Chocolate cookies from Italy
Description
Traditional Chocolate cookies from Italy
Ingredients
wheat flour, sugar, 15% chocolate (sugar, cocoa mass, cocoa butter, Emulsifier: Lecithin (SOY) E322, flavours), eggs, butter, honey, salt, raising Agent: E503, E450, E500, flavours
E = EU approved additives
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1874 / 445 | 375 / 89 | 4% |
| Total fat | 14.1 g | 2.8 g | 4% |
| saturated fat | 7.4 g | 1.5 g | 7% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 71.4 g | 14.3 g | 5% |
| of which sugars | 39 g | 7.8 g | 9% |
| Fibres | 2 g | 0.4 g | |
| Proteins | 7.2 g | 1.4 g | 3% |
| Salt | 0.4 g | 0.08 g | 1% |
| sodium | 0.16 g | 0.03 g | |
| added sugar | 28.5 g | 5.7 g | |
| salt added | 0.07 g | 0.01 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer