Ingrédients

BISCUIT WITH VANILLA FLAVOUR (wheat flour, sugar, margarine (vegetable oils (palm, rapeseed, coconut), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid)), raising agent (E500), salt, 0.02% flavouring (vanillin)), BISCUIT WIH ALMOND FLAVOUR (wheat flour, margarine (vegetable fat and oil (palm, rapeseed, sunflower), emulsifier (E471), salt, concentrated lemon juice, natural flavour), sugar, milk powder, raising agents (E450, E500), corn starch, flavourings, lemon rasp (sugar, fruit (0.5% lemon peel), modified potato starch, acidity regulator (E330)), salt, cinnamon), BISCUIT IN VARIOUS FORMS: (wheat flour, margarine (vegetable oils (palm, rapeseed, coconut), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid)), sugar, milk powder, salt, lemon rasp (sugar, fruit (0.5% lemon peel), modified potato starch, acidity regulator (E330)), emulsifier (soya lecithin), flavouring, colouring (E160a), raising agent (E503)), BISCUIT FILLED WITH COCOA FLAVOURED CREAM: (70% biscuit (wheat flour, vegetable oils (palm, soy, sunflower, cotton seeds), sugar, corn starch, 1% cocoa, salt, raising agents (E450, E500), flavouring, emulsifier (soya lecithin)), 30% crème (sugar, vegetable oils (palm, soy, sunflower, cotton seeds), sesame paste, 6% cocoa, hazelnut oil, carob flour, emulsifier (soya lecithin), flavouring, hazelnut puree, salt)), WAFER FILLED WITH COFFEE FLAVOURED CREAM (sugar, partially hydrogenated vegetable fat (coconut fat), wheat flour, caramel sugar syrup (colouring (E150)), 0.7% flavouring (coffee), vegetable oil (palm), skimmed cocoa powder*, raising agent (E500), salt, emulsifier (soya lecithin)), MARBLE BISCUIT: (wheat flour, sugar, margarine (vegetable oils (palm, rapeseed, coconut), emulsifier (mono - and diglycerides of fatty acids), acidity regulator (citric acid)), cocoa powder*, milk powder, salt, flavouring, emulsifier (soya lecithin), colouring (E160a), raising agent (E503))

Sans OGM: Oui

Irradié: Non

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

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