Description
Artisanaal, natuurlijk tarwebroodje in Italiaanse ciabattastijl, met de hand gevouwen en op steen gebakken.
Ingredients
WHEAT flour, water, salt, yeast, rapeseed oil.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 230°C. Baking: 8 - 10 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
