Ingredients
WHEAT flour, sugar, milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (lecithins (SOY)), natural flavo uring), vegetable fat (palm), water, butter (MILK), vegetable oil (rapeseed), whey powder (MILK), humectant (glycerol), EGG powder, raising agents (sodium carbonates, diphosphates), molasses, salt, natural flavouring.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1915 / 457 |
| Total fat | 21 g |
| saturated fat | 11 g |
| Carbohydrates | 61 g |
| of which sugars | 40 g |
| Fibres | 1.5 g |
| Proteins | 5 g |
| Salt | 0.91 g |
Preparation
Heat
Preheating oven: 170°C. Baking: 10 - 12 min at 170°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer