LARGE SOURDOUGH BOULOT MULTIGRAIN
Ingredients
WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), ascorbic acid.
Allergens














Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1045 / 248 |
Total fat | 5 g |
saturated fat | 0.6 g |
Carbohydrates | 40 g |
of which sugars | 1.3 g |
Fibres | 4.7 g |
Proteins | 8.5 g |
Salt | 1.7 g |
Preparation
Defrosting: 0 min. Preheating oven: 240°C. Baking: 14 - 16 min at 210°C. Cool down: 60 min.
Contact details
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer