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Panesco
Spécification complète du produit

LARGE SOURDOUGH BOULOT MULTIGRAIN

EAN:05412632514476 CE

Item number:5001447

TM:BENL

    Ingredients

    WHEAT flour, water, sourdough (RYE) (11%), brown linseed (5%), RYE flour, sunflower seeds (2%), bran (WHEAT), iodised salt (salt, potassium iodate), SESAME SEEDS (1%), sourdough (WHEAT, RYE), yeast, roasted malt flour (BARLEY), ascorbic acid.

    Allergens

    Logo With: gluten containing grain
    gluten containing grain
    Logo Without: crustacean and shellfish
    crustacean and shellfish
    Logo Without: egg
    egg
    Logo Without: fish
    fish
    Logo Without: peanuts
    peanuts
    Logo May contain spores: soy
    soy
    Logo May contain spores: milk
    milk
    Logo May contain spores: tree nuts
    tree nuts
    Logo Without: celery
    celery
    Logo Without: mustard
    mustard
    Logo With: sesame
    sesame
    Logo Without: sulphite
    sulphite
    Logo Without: lupine
    lupine
    Logo Without: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)1045 / 248
    Total fat5 g
    saturated fat0.6 g
    Carbohydrates40 g
    of which sugars1.3 g
    Fibres4.7 g
    Proteins8.5 g
    Salt1.7 g

    Preparation

    Defrosting: 0 min. Preheating oven: 240°C. Baking: 14 - 16 min at 210°C. Cool down: 60 min.

    Contact details

    La Lorraine Bakery Group

    Elisabethlaan 143 - 9400 Ninove (Belgium)

    Consumer Support:

    This specification comes from the database of PS in foodservice.

    The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

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