IQF Blackberry puree
IQF Blackberry puree
Ingredients: blackberry 89%, sugar 8%, water
GMO free: Yes
Irradiated: No














Defrost
Do not refreeze after thawing.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 387 / 92 |
| Total fat | 0.9 g |
| saturated fat | 0.1 g |
| trans fat | 0 g |
| Carbohydrates | 17.7 g |
| of which sugars | 16.1 g |
| Fibres | 4.68 g |
| Proteins | 1.1 g |
| vegetable protein | 1.1 g |
| animal protein | 0 g |
| Salt | 0.0022 g |
| added sugar | 10 g |
| salt added | 0 g |
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