Panini baguette filled with rich chicken, long beans, potato and masala spices, according to an authentic recipe
Description
De Roti-Panini is een goed gevuld Surinaams paninibroodje. De panini is licht gekruid en belegd met kip, kouseband, aardappel en masala kruiden. De ideale panini voor liefhebbers van de kruidige smaken uit Suriname. De Roti-Panini’s zijn perfect om variatie aan te brengen in je aanbod aan belegde broodjes, zonder dat je veel tijd kwijt bent aan voorbereidend werk. Per stuk verpakt en na het ontdooien maak je ze klaar in het tosti-ijzer of de contactgrill.
Ingredients
56.1% grilled panini sandwich (wheat flour, water, yeast, iodized salt, malted wheat flour, flour improver (E300)), 17.7% chicken meat, 12.6% long beans, _No name_ (milk, cream (contain milk), Spanish pepper, carrot, water, salt, thickener (locust bean gum), vinegar, cheese cultures, microbial rennet, acidity regulator (citric acid)), 3.7% potato, tomato paste, 0.9% spices [contains mustard], wheat flour, breadcrumbs [contains wheat], salt, flavour, onion, acidity regulator (E508), garlic, palm oil, wheat flour, leek, emulsifier (E464), herbs
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bakken in oven
Let product thaw. Roasting in contact grill or oven until the filling is hot.
Grillen
Preheat contact grill or sandwich maker to the highest setting. Remove the packaging and grill the product for 7 minutes.
Verwarmen
Store the product for up to 30 minutes in a warming cabinet at 80°C
Combi steamer
Preheat the oven at 210°C. Remove the packaging and place the bun with the backside to the ventilation for the best result. Bake in the oven for 5 minutes.
Contact details
Topking Fingerfood
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This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
