Chef Gourmet
Spécification complète du produit
135 FONDS DE TARTELETTES BEURRE 8,5CM CG
Description
A pie shell developed from a quality shortbread recipe, with free rangeeggs. A crispy texture and a contemporary design.A crunchy and smooth texture with a craft visual.
Ingrédients
WHEAT flour (GLUTEN) (EU), butterfat (colour: E160a) (MILK) (EU) 23%,sugar, free range EGG (EGG), water, salt
Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 2019 / 483 |
Total fat | 25 g |
saturated fat | 16 g |
monounsaturated fat | 7 g |
polyunsaturated fat | 1 g |
Carbohydrates | 58 g |
of which sugars | 19 g |
Fibres | 2 g |
Proteins | 6 g |
Salt | 0 g |
potassium | 9 mg |
calcium | 4 mg |
iron | 0 mg |
vitamin A | 235 mcg |
vitamin D | 1 mcg |
vitamin C | 0 mg |
Vitamins and Minerals
Product | |
---|---|
Per 100 (g) | |
vitamine C (ascorbinezuur) | 0 mg |
Préparation
Geen bereiding noodzakelijk
Does not require additional cooking. It adapts to hot fillings after a quick oven pass at 170 ° C.
Détails du contact
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité