Description
A visual craft, slightly irregular, in the trend of home-made. A qualityrecipe with free range eggs. Their thin edges offer a large volume oflining. They have an excellent holding after filling.
Ingredients
WHEAT flour (GLUTEN) (EU), sugar, palm fat SG, rapeseedoil, free rangeEGG, water, coconut fat, salt
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2058 / 491 |
| Total fat | 23.25 g |
| saturated fat | 11.99 g |
| monounsaturated fat | 8.12 g |
| polyunsaturated fat | 2.53 g |
| Carbohydrates | 62.11 g |
| of which sugars | 19.38 g |
| Fibres | 1.87 g |
| Proteins | 7.43 g |
| Salt | 0.53 g |
| potassium | 97.28 mg |
| calcium | 23.66 mg |
| iron | 9.83 mg |
| vitamin A | 0.89 mcg |
| vitamin D | 0.22 mcg |
| vitamin C | 0 mg |
Vitamins and Minerals
| Product | |
|---|---|
| Per 100 (g) | |
| vitamine C (ascorbinezuur) | 0 mg |
Preparation
No preparation required
Ready to use for cold applications, they do not require additional cooking.
Contact details
Pidy Gourmet NV
PIDY GOURMET NV - JAAGPAD 2 - 8900 IEPER - BELGIUM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer