DOUBLE CHOC BROWNIES
Description
Rijke, donkere chocolade sheet cake verrijkt met stukjes chocolade , voorgesneden.
Ingredients
Chocolate (sugar, cocoa paste, cocoa butter, emulsifier (SOY lecithin), natural flavouring (vanilla)) (23%), vegetable fats (palm, rapeseed), sugar, EGGS, WHEAT flour, glucose syrup, stabiliser (glycerol), fat-reduced cocoa powder, butter concentrate (MILK), maize flour, glucose-fructose syrup, salt, flavourings, raising agent (sodium carbonates), emulsifiers (mono- and diglycerides of fatty acids, lecithins), preservative (potassium sorbate).
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1950 / 467 |
| Total fat | 26 g |
| saturated fat | 14 g |
| Carbohydrates | 51 g |
| of which sugars | 32 g |
| Fibres | 2.3 g |
| Proteins | 5.2 g |
| Salt | 0.75 g |
Preparation
Ontdooien
Defrosting: 45 min.
Contact details
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer