Ingredients
Wheat ciabatta (WHEAT flour, water, salt, yeast, rapeseed oil), Malted ciabatta (WHEAT flour, water, salt, rapeseed oil, yeast, BARLEY malt (0,6%)), Wholemeal ciabatta (WHEAT flour, water, whole WHEAT flour (22%), salt, yeast, rapeseed oil).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Bake in oven
Defrosting: 15 min. Preheating oven: 230°C. Baking: 3 - 5 min at 200°C.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
