Ingrédients
WHEAT flour, margarine (non-hydrogenated vegetable oils and fats (coconut, sunflower, palm), water, emulsifier from vegetable source (mono- and diglycerides of fatty acids), flavouring, acid (citric acid), preservative (potassium sorbate), colour (carotenes)), water, sugar, yeast, emulsifiers from vegetable sources (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), dextrose, antioxidant (ascorbic acid), salt, GLUTEN (WHEAT), EGGS.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Bake in oven
Defrosting: 30 min. Preheating oven: 200°C. Baking: 17 - 19 min at 170°C.
Détails du contact
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
