CAKE RED VELVET - 78553
This delicious quality cake with red garnish is filled with white cheese and covered with chocolate shavings this cake which looks homemade is divided into several layers and generous servings this patisserie follows the current trend for topoftherange cakes with a distinctive flavour to make life easier the cake is precut into 12 servings
25.47% Red velvet cake dough / bakery concentrate: (sugar, wheat flour, rapeseed oil, cocoa powder, modified starch, whey powder, colorings: E120, raising agent: (E450i, E500ii), emulsifying agents (E477, E471, E481 ), wheat gluten, flavorings), 20:25% cream 33% fat, 11,3% cottage cheese: (lean milk, lactic acid bacteria, labferment), 11% fresh cheese: ( Cream, salt, stabilizers: (E412, E410), lactic acid bacteria), 8% Ei, acidity regulator: E330) 7.66% water 7.36% rapeseed oil, 3.97% powdered sugar, 2.62% Milk chocolate: (sugar butter cocoa, milk powder, cocoa mass, emulsifiers: (E322 soy, E476), vanilla extract (Bourbon Madagascar)), 1.99% taffeta neutral thickener: (sugar, glucose syrup, modified potato starch E1414, thickening agent: E401), 0.19% pure chocolate pulp: (sugar cocoa mass, cocoa butter, hydrogenated fat, emulsifier: E322 (soy), natural vanilla flavor, lean cocoa powder) , 0.1% natural vanilla flavor, 0.04% cinnamon.
This product is manufactured in a factory in which nuts are processed.
GMO vrij: Ja
Doorstraald: Nee
Ontdooien
DEFROST 480 MIN 4 °C (FRIDGE)
Avenue Robert Schuman 71, 1400 Nivelles, België
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1411 / 337 |
Total fat | 21.5 g |
saturated fat | 8.3 g |
Carbohydrates | 31 g |
of which sugars | 22.2 g |
Fibres | 5 g |
Proteins | 0.8 g |
Salt | 0.4 g |